Ingredients
- 2 lbs. ground chicken
- 1 medium red bell pepper, minced
- 1 Knorr Chicken Cube
- 2 raw eggs
- 1 medium green bell pepper, minced
- 1 medium white or yellow onion, minced
- 1 ¾ to 2 cups bread crumbs
- 4 tablespoons vegetable oil
- ½ cup raisins
- 4 hard boiled eggs, quartered
- 5 tablespoons sweet relish
- 5 tablespoons shredded cheddar cheese
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 6 cups water (for steaming)
Instructions
- In a mixing bowl, crush the chicken using a fork.
- Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.
- Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.
- Add the ground chicken, salt, ground black pepper, and vegetable oil. Continue to fold until all the ingredients are well blended.
- Wrap the mixture in aluminum foil. Scoop a cup of mixture and arrange it in a sheet of aluminum foil. Place some wedged hard-boiled eggs in the middles and then roll the foil to shape like a cylinder. Secure both sides by twirling the ends of the foil until the mixture inside is compact.
- Boil water in a steamer or pot.
- Arrange the wrapped chicken embutido in a steamer.
- Cover and steam for 1 hour.
- Let the chicken embutido cool down.
- Place in the refrigerator for 3 hours.
- Slice and arrange in a serving plate. Serve cold.
- Share and enjoy!
Nutrition Information
Serving size: 10
No comments:
Post a Comment