Bistek Silog

Bistek Silog as a tasty lunch meal combination that I can eat everyday. The combo meal is composed of Bistek tagalog – which is also known as Filipino Beef Steak, Sinangag na kanin or garlic fried rice, and fried eggs. This is not your usual “Silog” meal, so I am throwing this idea out in the open for you to experience this meal the same way I did.

Ingredients

• 3 servings bistek tagalog
• 6 pieces fried eggs
• 3 cups sinangag na kanin

Instructions

1. Cook bistek tagalog by following the recipe provided on the link above. Set aside.
2. Prepare the garlic fried rice (also known as sinangag na kanin). Use the link in the ingredients section to be directed to the recipe for sinangag.
3. Arrange a cup of sinangag in a plate and add a serving of bistek tagalog. Put 2 fried eggs on the side. Do this step 2 more times until a total of 3 bistek silog plates are prepared.
4. Serve with your favorite condiment (mine is ketchup for the egg). Share and enjoy!

Nutrition Information

Serving size: 3