Crispy Pata Sisig Recipe

Ingredients

• 1 lb. leftover crispy pata meat, bone removed
• 8 pieces spicy red chilies
• 3 tablespoons vinegar
• ½ teaspoon granulated white sugar
• 1½ teaspoons onion powder
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 large sweet onion, chopped
• ½ cup chopped chicken liver
• 3 tablespoons margarine or butter

Instructions

1. Combine the vinegar and sugar. Mix well. Arrange the pork in a bowl then pour the mixture. Let its stay for 30 minutes.
2. Arrange the pork and chillies (with vinegar) in a food processor. Pulse until the meat and chillies are minced uniformly.
3. Transfer the minced pork and chillies in a bowl. Set aside.
4. Meanwhile, melt the butter or margarine in a pan. Saute the onion. Once the onion gets soft, add the chopped chicken liver. Cook for 2 minutes.
5. Add the minced pork and chili, onion powder, ground black pepper, and salt. Cook while stirring for 8 to 10 minutes
6. Transfer to a serving plate. Serve.
7. Share and enjoy!
Nutrition Information
Serving size: 4