Ingredients
- 3 cups cooked white rice (leftover Jasmine rice is preferred)
- 5 cloves crushed garlic
- 2½ tablespoons cooking oil
- ½ teaspoon sea salt
Instructions
- Heat the cooking oil in a wide pan.
- While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.
- Add-in the rice; gently stir to distribute the ingredients. Continue to cook for 3 minutes.
- Sprinkle the salt over the rice and continue to mix all the ingredients gently. Cook for another 3 to 5 minutes.
- Transfer to a serving plate. Serve with your favorite entrée.
- Share and enjoy!
Nutrition Information
Serving size: 3
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