Sinigang na Baboy with Gabi

Sinigang na baboy was one of the first few dishes that I tried to make back when I was starting to cook and I realized that this dish, which our whole family just loves, is so easy to make! It’s just a matter of choosing the right protein and vegetables that you want, boiling it together in a sour broth and enjoying it with lots of rice!

Ingredients

• 2 lbs. pork belly, sliced into cubes
• 2 to 3 cups kangkong leaves
• 3 pieces long green chili pepper (siling pansigang)
• 2 ripe tomatoes, quartered
• 1 cup sliced daikon radish (labanos)
• 10 to 12 pieces snake beans, cut in 2 inch length pieces
• 1 large yellow onion, quartered
• 15 pieces okra
• 2 pieces taro, peeled and cut in half (gabi)
• 8 cups water
• 2 (20 g) packs Knorr Sinigang sa Sampaloc Mix Original
• 3 tablespoons fish sauce (patis)
• ¼ teaspoon ground black pepper

Instructions

1. Pour water into a cooking pot. Let boil
2. Add onion and tomato. Boil for 5 to 8 minutes.
3. Put the pork in the cooking pot. Boil for 25 minutes.
4. Add the taro. Cover and continue to boil for 30 minutes.
5. Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
6. Put the daikon radish in. Cook for 3 to 5 minutes.
7. Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
8. Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
9. Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
10. Share and enjoy!