Ingredients
- 2 lbs. pork chops
- 4 tablespoons dark soy sauce
- 5 cloves garlic, crushed
- 3 tablespoons white or cane vinegar
- 2 teaspoons whole peppercorn
- 4 to 5 pieces dried bay leaves
- 1 cup water
- salt to taste (if necessary)
- 3 tablespoons cooking oil
Instructions
- Heat cooking oil in a wide and deep pan.
- Once the oil is hot, pan fry the pork chops turning them over once each side turns light to medium brown (this will take around 3 to 5 minutes per side depending on the thickness of your pork chops).
- Put-in the garlic, peppercorns, and bay leaves. Continue to cook until the garlic turns light brown (2 to 3 minutes).
- Pour-in water and soy sauce. Bring to a boil.
- Cover and simmer until the liquid reduces to half (around 40 to 50 minutes). You can add more water if needed.
- Pour-in the vinegar. Let the liquid boil. Stir and continue to cook (uncovered) for 10 minutes.
- Add salt if needed. The soy sauce alone gives this dish enough saltiness. You can add salt according to your preference.
- Serve with steamed white rice.
- Share and enjoy!
Nutrition Information
Serving size: 4
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