Pork Chop Sinigang

Pork chop can also be used to make sinigang. I simply call it pork chop sinigang. You can use pork chop with fat on (this is the usual cut in the Philippines), or otherwise. I needed to travel for an hour south of my location to get pork chops with fat, so I decided to use the slices without fat, which I got from my local grocer.

Ingredients

• 3 pieces pork chop
• 10 pieces okra
• 8 pieces snake beans, cut into 2 inch pieces
• 3 medium tomato, wedged
• 1 bunch fresh spinach
• 2 medium Chinese eggplant, sliced
• 3 pieces long green pepper (siling pansigang)
• 1 medium yellow or white onion, wedged
• 6 cups water
• 1 (40g) pack sinigang mix
• 3 tablespoons fish sauce

Instructions

1. Bring water to a boil in a pot.
2. Add tomato and onion. Boil for 3 minutes.
3. Put the pork chops in and then cover the pot. Continue to cook in medium heat for 30 to 40 minutes.
4. Add the sinigang mix. Stir.
5. Put the okra, eggplant, long green peppers, and snake beans into the cooking pot. Cover and continue to cook for 10 to 12 minutes.
6. Pour fish sauce. Stir. Add the spinach and cover the pot. Turn off the heat and let it stay covered for 5 minutes.
7. Transfer to a serving bowl. Serve with white rice.
8. Share and enjoy!

Nutrition Information

Serving size: 3