Ingredients
- 2 tablespoons cooking oil
- 1 medium sized onion, diced
- 3 cloves garlic, minced
- 1 lb pork, diced
- 1 cup water
- ½ cup tomato sauce
- ¼ cup sweet pickle relish
- ½ cup beef franks or hotdogs, diced
- ¼ cup raisins
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ beef cube
- ½ cup pineapple chunks
- ¼ cup roasted sweet pepper
- ¼ cup liver spread
- ¼ cup cheese, grated
- ½ cup bread crumbs
- 2 pieces hard boiled eggs, sliced or wedged
- 2 pieces raw eggs
Instructions
- In a cooking pot, add cooking oil and sauté garlic and onions.
- Add the diced pork and cook for 3 to 5 minutes.
- Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
- In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.
- Mix all the ingredients until everything is well incorporated.
- Grease a llanera and arrange the sliced eggs and roasted sweet pepper.
- Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.
- Scoop the pork mixture in to the llanera until it occupies at least ¾ of the total volume.
- Cover the whole llanera with aluminum foil.
- Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 50 minutes.
- Remove the steamed mixture from the llanera and transfer to a serving plate.
- Serve either hot or cold. Share and enjoy!
Nutrition Information
Serving size: 3
No comments:
Post a Comment